April Diet Plan Week 2 – Recipe 6 Jacket Potato With Kidney Beans And Guacamole Servings 2 Calories: 600 per serving Ingredients Drop of vegetable oil 2 sweet potatoes 1 large avocado juice 1 lime, plus 2 wedges 1 red chilli, deseeded and finely chopped 2...
April Diet Plan Week 2 – Recipe 5 Greek Pasta Salad Servings 4 Calories: 450 per serving Ingredients 300g fusilli pasta spirals – or you can use farfalle (butterflies) or penne (quill tubes) 225g bag prepared fresh baby spinach 250g punnet cherry tomatoes,...
April Diet Plan Week 2 – Recipe 4 Chicken And Sweetcorn Soup Servings 4 Calories: 350 per serving Ingredients 15g lower-fat spread 1 small onion, finely chopped 250g potatoes, scrubbed and chopped into small chunks 600ml reduced-salt vegetable stock 100g...
