Here at The Slimming Clinic we want to help you avoid the guilt of Pancake Day with this 2-ingredient banana pancake recipe.
These pancakes are made simply from bananas and eggs – that’s it! It is gluten and dairy free and bananas are full of potassium and low in salt.
This is a simple, easy and delicious alternative to traditional pancakes so you don’t have to miss out on the fun!
Ingredients:
– 1 medium ripe banana
– 2 large eggs
Method:
- Peel the banana and mash it using a fork until no large lumps remain.
- Wisk the eggs and pour them straight into the banana, ensuring they are fully combined.
- Heat butter/frylight/vegetable oil in a pan to avoid the mixture sticking to the pan.
- Drop roughly two tablespoons of batter into the pan.
- Cook for about one minute, until the edges are cooked and the pancake looks golden brown underneath.
- Flip the pancakes gently using a spatula, to allow the other side to cook for a minute. You can flip the pancakes a few times in order to get them evenly browned.
- The pancakes are best served warm, and be creative with your toppings!
We got this recipe from ‘the Kitchn’ website, for more details please click here.
The Slimming Clinic can help you achieve your weight loss goals safely and effectively.
The Slimming Clinic operate 27 clinics nationwide, specializing in medical weight loss and cosmetic treatments. We are the UK’s largest chain of specialist medical weight loss clinics.
To book a free consultation at one of our clinics, please clickhttps://theslimmingclinic.com/contact-us/book-appointment/
For more information about losing weight with The Slimming Clinic, please click here.
Image credit: ( Emma Christensen)