Week 2: Happy and Healthy Summer Holidays
Whether it’s physically, mentally or emotionally, your health is the most important thing to us here at The Slimming Clinic. This is why we want to make sure you have all the inspiration you need to help you achieve your health goals this Summer AND have fun at the same time! To carry on our theme of achieving a happy and healthy Summer with the kids, here are even more yummy recipes that both you and the kids will go crazy for and to top it off, we’ve thrown in a few extra health inspired festivals to keep both you and the children occupied all Summer long… Recipes Embrace some Indian spice this Summer with this Mumbai Potato Wrap recipe. This help-yourself veggie supper is full of fresh flavours and spices that will wow your family! Not only is this dish low fat too but its simple to make so you can rustle it up after a long Summer’s day… Mumbai Potato Wraps with Minted Yogurt Relish Serves 4 Prep time: 10-15 mins Cook time: 35 mins Ingredients
- 2 tsp sunflower oil
- 1 onion, sliced
- 2 tbsp medium curry powder
- 400g can chopped tomato
- 750g potato, diced
- 2 tbsp spiced mango chutney, plus extra to serve
- 100g low-fat natural yogurt
- 1 tsp mint sauce from a jar
- 8 plain chapattis
- Coriander sprigs, to serve
- Heat the sunflower oil in a large saucepan and fry the onion for 6-8 mins until golden and soft.
- Stir in 1 and a half tbsp of curry powder and cook for 30 secs, then add the tomatoes and seasoning.
- Simmer, uncovered for 15 mins.
- Meanwhile, add the potatoes and half tbsp curry powder to a pan of boiling salted water. Cook for 6-8 mins until tender.
- Drain, reserving 100ml of the liquid. Add the drained potatoes and reserved liquid to the tomato sauce along with the mango chutney. Heat through,
- Meanwhile, mix together the yogurt and mint sauce, and warm the chapattis follow pack instructions.
- To serve, spoon some of the potatoes onto a chapatti and top with a few sprigs of coriander. Drizzle with the minted yogurt relish, adding extra mango chutney if you wish, then roll up and serve.
- 100g frozen mixed British summer fruits/berries
- 250g thick plain low-fat yogurt
- 2 tbsp maple syrup
- Put the frozen fruits, yogurt and maple syrup in a blender, and whiz until well mixed.
- Push the mixture through a sieve if you don’t like the thought of pips in the lollies.
- Pour mixture into 6 lolly moulds and put in the sticks.
- Freeze until firm (It doesn’t take long- just a few hours) and serve!